Ronzoni Baked Ziti Recipe: A Classic Italian Comfort Dish

When it comes to comforting, hearty meals, baked ziti holds a special place in many hearts. Ronzoni Baked Ziti Recipe, with its perfect balance of flavors and textures, is a beloved classic that’s easy to make and sure to impress. Whether you’re cooking for a family dinner or entertaining guests, this recipe brings a taste of Italy right to your kitchen. Ready to dive in? Let’s get started!

Why Ronzoni Baked Ziti is a Family Favorite

Ronzoni Baked Ziti stands out for its simplicity and satisfying taste. The pasta is perfectly cooked, the sauce is rich and flavorful, and the cheese melts into a gooey, delicious topping. It’s the kind of dish that warms you from the inside out, making it perfect for any occasion.

Ingredients You’ll Need

Before you start cooking, gather all your ingredients to make the process smoother. Here’s what you’ll need:

Main Ingredients

  • Ronzoni Ziti Pasta: The star of the show, this pasta holds up well during baking.
  • Ground Beef or Italian Sausage: Adds a savory, meaty flavor.
  • Marinara Sauce: Use your favorite brand or homemade for best results.
  • Ricotta Cheese: For a creamy layer within the pasta.
  • Mozzarella Cheese: Melts to a bubbly, golden perfection.
  • Parmesan Cheese: Adds a sharp, nutty flavor.
  • Garlic: Enhances the overall taste.
  • Olive Oil: For sautéing and adding richness.
  • Salt and Pepper: Essential seasonings.
  • Fresh Basil or Parsley: For garnish and a burst of freshness.

Preparing Your Ingredients

Proper preparation makes the cooking process much smoother. Let’s prep our ingredients.

Cooking the Pasta

  1. Boil the Ziti: Bring a large pot of salted water to a boil. Add the Ronzoni ziti and cook until al dente, following the package instructions. Drain and set aside.

Preparing the Meat Sauce

  1. Sauté the Meat: In a large skillet, heat olive oil over medium heat. Add the ground beef or Italian sausage, breaking it up with a spoon. Cook until browned and fully cooked.
  2. Add Garlic: Stir in minced garlic and cook for another minute until fragrant.
  3. Incorporate Marinara Sauce: Pour in the marinara sauce, stirring to combine. Let it simmer for about 10 minutes to meld the flavors. Season with salt and pepper to taste.

Assembling the Baked Ziti

With your ingredients prepped, it’s time to assemble the dish.

Layering the Ingredients

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Mix Pasta and Sauce: In a large mixing bowl, combine the cooked ziti with the meat sauce. Stir until the pasta is evenly coated.
  3. Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish with olive oil.
  4. Layer the Pasta: Spread half of the pasta mixture into the baking dish.
  5. Add Cheese: Dollop spoonfuls of ricotta cheese over the pasta. Sprinkle with a generous layer of shredded mozzarella and grated Parmesan.
  6. Top Layer: Add the remaining pasta mixture over the cheese layer. Top with more mozzarella and Parmesan.

Baking the Ziti

  1. Cover with Foil: Cover the baking dish with aluminum foil to prevent the cheese from browning too quickly.
  2. Bake: Place the dish in the preheated oven and bake for 20 minutes.
  3. Remove Foil: After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  4. Garnish: Once baked, let it sit for a few minutes. Garnish with fresh basil or parsley before serving.

Serving Suggestions

Baked Ziti is a versatile dish that pairs well with various sides and beverages.

Perfect Pairings

  1. Garlic Bread: Serve with a side of warm garlic bread to soak up any extra sauce.
  2. Salad: A crisp green salad with a tangy vinaigrette balances the richness of the ziti.
  3. Wine: A glass of Chianti or Sangiovese complements the flavors beautifully.

Tips for the Best Baked Ziti

Want to elevate your baked ziti? Here are some expert tips:

Use Fresh Ingredients

  • Cheese: Grate your own cheese for the best melt and flavor.
  • Herbs: Fresh basil or parsley adds a vibrant touch.

Make It Ahead

  • Prep in Advance: Assemble the dish up to a day in advance and refrigerate until ready to bake.
  • Freeze: Baked ziti can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.


Ronzoni Baked Ziti is a delightful dish that brings the comfort of Italian cuisine to your home. With its rich, savory flavors and satisfying textures, it’s sure to become a favorite in your household. Whether you’re cooking for a family dinner or entertaining guests, this baked ziti recipe is a winner. So gather your ingredients, follow these simple steps, and enjoy a taste of Italy at your table.

For more ideas, recipes, and cooking tips and tricks, please visit us at Perre World.

FAQs About Ronzoni Baked Ziti Recipe

Can I use a different type of pasta?

Absolutely! You can substitute ziti with penne, rigatoni, or any other similar pasta.

What if I’m vegetarian?

No problem! You can skip the meat and add vegetables like spinach, mushrooms, or bell peppers.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I make this dish gluten-free?

Yes, simply use gluten-free pasta and ensure your marinara sauce is gluten-free.

What can I use instead of ricotta cheese?

You can substitute ricotta with cottage cheese or a mixture of cream cheese and sour cream for a similar creamy texture.