San Giorgio Baked Ziti Recipe: A Taste of Italy in Your Kitchen

Are you in the mood for a comforting and flavorful Italian dish? Look no further than San Giorgio Baked Ziti Recipe! This classic recipe combines tender ziti pasta, rich marinara sauce, savory meat, and gooey cheese, all baked to perfection. Whether you’re cooking for a cozy family dinner or hosting a gathering with friends, San Giorgio Baked Ziti is sure to be a hit. Let’s explore how to make this mouthwatering dish step by step.

Why San Giorgio Baked Ziti is a Crowd-Pleaser

San Giorgio Baked Ziti is loved for its hearty and satisfying flavors. The combination of pasta, sauce, meat, and cheese creates a dish that’s perfect for warming up on a chilly evening or enjoying as a comforting meal any time of the year. Plus, it’s easy to customize with your favorite ingredients to suit your taste preferences.

Ingredients You’ll Need

Before you start cooking, gather all the ingredients required to make San Giorgio Baked Ziti:

Main Ingredients

  • San Giorgio Ziti Pasta: The foundation of the dish, ziti pasta is sturdy enough to hold up to baking.
  • Ground Beef or Italian Sausage: Adds a flavorful meaty element.
  • Marinara Sauce: Use your preferred store-bought brand or make homemade sauce for an extra special touch.
  • Ricotta Cheese: Provides creaminess and richness.
  • Mozzarella Cheese: Melts beautifully and adds gooeyness.
  • Parmesan Cheese: Offers a sharp and nutty flavor.
  • Garlic: Enhances the overall taste of the dish.
  • Olive Oil: For sautรฉing and adding depth of flavor.
  • Salt and Pepper: Essential for seasoning.
  • Fresh Basil or Parsley: For garnish and freshness.

Preparing Your Ingredients

Proper preparation of ingredients is crucial for a successful dish. Let’s go through the steps:

Cooking the Pasta

  1. Boil the Ziti: Bring a large pot of salted water to a boil. Add the San Giorgio ziti pasta and cook according to the package instructions until al dente. Drain and set aside.

Preparing the Meat Sauce

  1. Sautรฉ the Meat: In a large skillet, heat olive oil over medium heat. Add the ground beef or Italian sausage, breaking it up with a spoon. Cook until browned and fully cooked.
  2. Add Garlic: Stir in minced garlic and cook for another minute until fragrant.
  3. Incorporate Marinara Sauce: Pour in the marinara sauce, stirring to combine. Let it simmer for about 10 minutes to allow the flavors to meld. Season with salt and pepper to taste.

Assembling the Baked Ziti

With all your ingredients ready, it’s time to assemble the dish:

Layering the Ingredients

  1. Preheat the Oven: Preheat your oven to 375ยฐF (190ยฐC).
  2. Mix Pasta and Sauce: In a large mixing bowl, combine the cooked ziti with the meat sauce. Stir until well combined.
  3. Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish with olive oil.
  4. Layer the Pasta: Spread half of the pasta mixture evenly into the baking dish.
  5. Add Cheese: Dollop spoonfuls of ricotta cheese over the pasta. Sprinkle with a layer of shredded mozzarella and grated Parmesan.
  6. Top Layer: Add the remaining pasta mixture over the cheese layer. Top with more mozzarella and Parmesan.

Baking the Ziti

  1. Cover with Foil: Cover the baking dish with aluminum foil to prevent the cheese from browning too quickly.
  2. Bake: Place the dish in the preheated oven and bake for 20 minutes.
  3. Remove Foil: After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  4. Garnish: Once baked, let it rest for a few minutes. Garnish with fresh basil or parsley before serving.

Serving Suggestions

San Giorgio Baked Ziti pairs perfectly with a variety of sides and beverages:

Perfect Pairings

  1. Garlic Bread: Serve alongside warm garlic bread for a complete Italian meal experience.
  2. Salad: A crisp garden salad with a balsamic vinaigrette dressing complements the richness of the ziti.
  3. Wine: Pair with a glass of your favorite red wine, such as Chianti or Merlot, for an elevated dining experience.

Tips for Success

To ensure your San Giorgio Baked Ziti turns out perfectly every time, consider the following tips:

Use Fresh Ingredients

  • Cheese: Grate your own cheese for the best flavor and melt.
  • Herbs: Opt for fresh basil or parsley for a burst of freshness.

Make Ahead and Freeze

  • Prep in Advance: Assemble the dish ahead of time and refrigerate until ready to bake.
  • Freeze: Baked ziti freezes well. Simply cool completely, then wrap tightly and freeze for up to 3 months.


San Giorgio Baked Ziti is a comforting and delicious dish that brings the flavors of Italy to your table. With its hearty combination of pasta, sauce, meat, and cheese, it’s a crowd-pleaser that’s perfect for any occasion. By following this simple recipe and incorporating your favorite ingredients, you can create a memorable meal that will have everyone coming back for seconds. So why wait? Gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of Italy with San Giorgio Baked Ziti!

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FAQs About San Giorgio Baked Ziti Recipe

Can I use a different type of pasta?

Yes, you can substitute ziti with penne or rigatoni if desired.

How do I store leftovers?

Store any leftover baked ziti in an airtight container in the refrigerator for up to 3 days.

Can I make this dish vegetarian?

Absolutely! Simply omit the meat or substitute it with cooked vegetables like mushrooms, bell peppers, or spinach.

Can I use store-bought marinara sauce?

Yes, store-bought marinara sauce works well in this recipe. However, feel free to use homemade sauce if preferred.

Can I add extra vegetables to the dish?

Certainly! Feel free to add diced onions, bell peppers, or zucchini to the meat sauce for extra flavor and nutrition.